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coastsideIT SERVICES

POS, ONLINE ORDERING & KITCHEN WORKFLOWS

Connect the counter, kitchen, and online orders.

Technology consulting for restaurants and cafés: choose a POS, connect supported ordering channels, and prepare staff for everyday service.

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HOW WE CAN HELP

Start with how you serve customers.

Plan around your service flow, equipment, provider options, and recurring costs.

01 / POS CONSULTING

Choose around your service flow.

Compare order entry, modifiers, payments, reporting, staff access, and support. Plan terminals, handhelds, and receipt printers.

02 / ONLINE ORDERING

Bring ordering channels together.

Review direct orders, pickup, delivery, and marketplace connections. Configure supported menus, hours, availability, and pickup instructions.

03 / KITCHEN WORKFLOWS

Make each handoff clear.

Plan kitchen displays, ticket printers, and station routing. Test how counter, table, and online orders reach the team.

A PRACTICAL APPROACH

Plan the work before the busy service.

Coordinate the technology and providers, then walk through the setup with staff.

  1. Map the workflow

    Review equipment, software, connectivity, and costs. Agree on the needs, budget, and scope.

  2. Configure and test

    Check supported integrations and representative orders, payments, receipts, kitchen routing, and network connections.

  3. Prepare the team

    Practice everyday tasks and document support contacts, menu changes, and available offline procedures.

COMMON QUESTIONS

Common questions

Can you work with our existing POS?

We review the platform, equipment, access, and provider support first. Improving the current setup may be a useful starting point.

Can online orders go directly to the kitchen?

That depends on your POS, ordering provider, and supported integration. We check compatibility and test menu choices and order routing before rollout.

Can you help with a restaurant opening?

Yes. We can plan POS, ordering, guest Wi-Fi, menu boards, and distributed audio together, coordinate providers, and prepare staff workflows.

COASTSIDE & GREATER BAY AREA

What would make service run more smoothly?

Tell us about your restaurant, current systems, and what you want to improve.

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