coastsideIT SERVICES

RESTAURANTS & CAFÉS · COASTSIDE & BAY AREA

Restaurant POS &
online ordering consulting.

Keep the counter, kitchen, and online orders working together. Coastside IT Services helps restaurants plan the technology behind service—from choosing a POS to preparing your staff for opening day.

Talk through your restaurant setup

START WITH HOW YOU SERVE

The right setup starts
with your restaurant.

A café counter, a full-service dining room, and a busy takeout kitchen have different needs. We help you work through the choices before committing to a system.

01 / POS CONSULTING

Choose around your service flow.

Review order entry, table service, modifiers, staff access, reporting, and payment options. Compare the equipment, subscriptions, provider requirements, and support arrangements behind each option.

Plan where terminals, handhelds, and receipt printers belong, and identify what can work with your existing equipment.

02 / ONLINE ORDERING

Bring your ordering channels together.

Review direct website orders, pickup, delivery, and third-party marketplaces. Map how orders enter your POS and reach the kitchen using the connections your chosen providers support.

Help configure menus, modifiers, hours, availability, and pickup instructions, then check the customer and staff experience.

03 / KITCHEN WORKFLOWS

Make each handoff clear.

Plan kitchen display systems, ticket printers, and routing to the right preparation station. Walk through counter, table, and online orders with your staff before a busy service.

Identify who updates menus, manages sold-out items, and resolves an order that needs attention.

OPENING, UPGRADING, OR SIMPLIFYING

A practical plan.
A prepared team.

Whether you are opening a new location or changing one part of your current setup, we define the work and coordinate the pieces with you and your providers.

  1. Review the current setup

    Map your service flow, equipment, software, connections, and recurring costs. Agree on the needs, budget, and scope.

  2. Configure and test

    Coordinate POS and ordering providers, check supported integrations, and test representative orders, receipts, kitchen routing, and network connections.

  3. Train and document

    Walk staff through everyday tasks and write down access and support procedures. Review available offline features and a plan for internet or equipment problems.

CONNECT THE WHOLE SPACE

The network matters
as much as the screen.

POS, ordering, and AV depend on the connections behind them. Plan these together so each device has the access it needs.

COMMON QUESTIONS

Before we get started.

Can you work with our existing POS?

We start by reviewing your current platform, equipment, and provider support. The scope depends on available access and supported connections. A useful first step may be improving the current setup rather than replacing it.

Can online orders go directly to the kitchen?

That depends on the POS, ordering provider, and integration available for your setup. We check compatibility and order routing before planning the connection, then test how menu choices and orders reach staff.

Do you help with restaurant openings?

Yes. We can help plan the POS, ordering channels, network, guest Wi-Fi, and displays together, coordinate with your providers, and prepare staff workflows before opening.

Where do you provide restaurant consulting?

We serve small businesses in Half Moon Bay, Pacifica, Montara, Moss Beach, El Granada, and across the Greater Bay Area. Tell us your location and what you need so we can agree on the work.

LET’S PLAN YOUR NEXT STEP

What would make
service run more smoothly?

Tell us about your restaurant, your current systems, and what you want to improve.

Discuss your restaurant technology